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Roasted
single origin coffee beans for Espresso
from Guatemala. Coffee with medium body
and acidity, with aromas linked to fresh
fruit (peachs and figs) and light floreal
balms. In the aftertaste you can
distinguish hints of cocoa and fresh
almonds. Perfect for espresso machines and
bean to cup coffee machines.
In
particular the Strictly Hard Bean green
coffees grown in the Atitlan and Antigua
coffee growing regions in the country’s
central highlands exhibit these qualities
as well as a floral acidity that is often
spicy or chocolaty.
Packed in a
protective atmosphere to conserve taste
and freshness, in 250g or 1Kg bag with
one-way degassing valve.
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