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Roasted
single origin coffee beans for Espresso
from Costarica. The Tarrazu region is
located in the interior mountains of Costa
Rica and is known to produce distinguished
coffee. Tarrazu is a market name for
coffees produced and processed within the
region.
Coffee with good body and
aromatic quality. The fine acidity convey
hints of sweet citrus that are enriched
with veins of dark cocoa and spices in the
aftertaste. Packed in high quality foil
bags for freshness. Perfect for espresso
machines and bean to cup coffee machines.
Packed in a protective atmosphere to
conserve taste and freshness, in 250g or
1Kg bag with one-way degassing valve.
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